THE INGREDIENTS;
pdworkman.com
shop.pdworkman.com
@pdworkmanauthor on most social media
Once again, gluten-free baker Erin Price finds herself caught in the
midst of a murder investigation. As her pies become the center of
suspicion and a close friend is implicated, Erin is determined to
uncover the truth and serve justice. It is the perfect recipe for an
enthralling mystery.
INSTRUCTIONS
Preheat the blog post by answering the following questions:
What inspired you to choose the particular culinary setting for
your mystery series?
The title of the first book in the series, Gluten-Free
Murder, was the first thing that came to me. So it
followed that the cozy mystery series would be set
around a gluten-free bakery.
What kind of research goes into creating the culinary aspects
of your mysteries?
With my personal experience in the arena of gluten-free
baking, I don’t usually need to do too much more
research into that aspect of it. Research into poisons
and other methods of murder, however, is another story!
I don’t have a lot of personal experience with those.
Do you have any personal culinary experiences that have
significantly influenced your writing?
While I’m not a baker, I do have experience with glutenfree
baking, vegan recipes, dealing with multiple
allergens, and more.
Bake our readers’ interest by providing some additional information
How do you think food enhances the mystery and suspense in
your stories?
Sometimes the food has a connection with the way the
murder was committed, sometimes it is a way for friends
to connect with each other, and sometimes there is a
Serve with a recipe from your book, or your favorite recipe.
Here is one published in Recipes from Auntie Clem’s Bakery:
contest, fair, or other event that drives the plot forward.
Who knew gluten free baking could be so dangerous?
How do you use culinary elements to develop your characters
and their relationships?
There are all kinds of relationships around the
characters and food. Erin is a nurturer, and one of the
major ways that she reaches out to care for other is
through food. She has special relationships with her
employees, certain customers, and other friends in Bald
Eagle Falls. She bakes for her customers and Officer
Handsome’s K9 partner, has tea with her friends and the
church ladies, and cooks or eats at the restaurant with
her sweetheart.
Are there any food-related subplots in your series that you
find particularly compelling or fun to write?
One of Erin’s favourite customers is the Foster family,
and in particular, little Peter Foster, the oldest child in
the family, who has celiac disease. The relationship
between the two of them is very special. Throughout the
series, I have been developing the characters of the
other members of the Foster family. Peter and the little
girls have gotten older and another baby boy has been
welcomed into the family who has multiple food
sensitivities. I always love writing about this little family
and the joy they bring to Erin as she serves them.
SERVE WITH A RECIPE FROM YOUR BOOK (or your favorite recipe)
Gingerbread Men
Yield: about 3 dozen cookies, depending on cookie cutter size
Ingredients
1/2 cup coconut oil, not melted*
1/2 cup sugar
2/3 cup blackstrap molasses
2 3/4 cups buckwheat flour plus extra for rolling
1/4 cup psyllium husks
2 teaspoons ground ginger
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/4 teaspoons ground nutmeg
water
*Auntie Clem’s Bakery doesn’t use any nuts, but I use the ones that
are safe for me. Make sure coconut oil is okay for the people you
are serving. If not, substitute vegetable shortening or another solid
fat.
Method
Cream the coconut oil and sugar until light.
Add the blackstrap molasses and mix until combined.
Add the dry ingredients and mix until combined.
Add water by tablespoons until it forms a ball
Cover and chill for 1 hour.
Preheat the oven to 350 degrees F. Line 2 baking sheets with
parchment paper
Roll out the dough to about 1/4 inch thick. Cut with cookie cutters.
Re-roll scraps until all of the dough has been used.
Transfer cookies to prepared baking sheet. Bake for 8 – 12 minutes
depending on how big your cookies cutter is. If you’re making
gingerbread houses, you may want to bake twice like biscotti.
Cool for 5 minutes on the baking sheet and then transfer to a wire
rack to cool completely. Decorate as desired.
Victoria LK Williams
Follow me on Ream Stories